Tim is happy to help you with your food business in any way that he can, from inception to end product. He has an in-depth understanding gained over many years of all things 'kitchen' that can help you to avoid making costly mistakes, improve quality and consistency and achieve a more profound knowledge of food provenance, ethics and sustainability.

"During my professional career I have had considerable experience in every aspect of kitchen management, from menu creation and sourcing of produce to kitchen design and service solutions, along with cost control, margin management and food hygiene."